Granny’s Irish Wheaten Bread
The Recipe You Didn’t Know You Needed 🍞☘️
If you’ve ever had a proper slice of traditional Irish wheaten bread - also known as Irish soda bread or brown bread - you’ll know that it’s the kind of thing that makes any day better. Whether you’re serving it warm with lashings of butter or dunking it into a hearty stew, it’s a wee taste of home. And let’s be honest, it’s the unsung hero of St. Patrick’s Day - or Paddy’s Day, St. Pats, or whatever you like to call the grand celebration of all things Irish!
So, whether you’re gearing up for Saint Patrick’s Day festivities or just fancy a cosy baking session on a rainy day, Granny’s Authentic Irish Wheaten Bread recipe is exactly what you need.
What Makes Wheaten Bread So Special?
Let me tell you, this bread isn’t just any loaf. It’s been feeding generations, and every family seems to have their own version. Granny always said it was the secret to keeping a family together (probably because everyone showed up when the smell hit the kitchen). And it’s versatile - you can call it Patty’s Day fuel or your go-to comfort food for a quiet night in.
Ingredients You’ll Need:
- Plain flour
- Wholemeal flour
- Salt
- Bicarbonate of soda
- Butter
- Buttermilk (and trust me, don’t skip this—it’s what makes it special)
Full recipe and exact measurements can be found below or download the printable version to keep on hand.
Why It’s Perfect for St. Patrick’s Day (Or Any Day, Really)
Let’s be real - Saint Patrick’s Day isn’t all about Guinness and parades. Sometimes, you need something hearty to soak it all up! And Irish soda bread is your ticket. It pairs perfectly with a full fry-up, a bowl of stew, or simply slathered with butter while you’re watching the world go green.
Not celebrating St. Pats? No bother! It’s still the ideal loaf for breakfast, lunch, or a sneaky supper.
How to Make Granny’s Irish Wheaten Bread
It’s so simple, you don’t need to be a baking expert. Just mix, shape, bake, and in no time, your kitchen will smell like you’ve been transported to a wee cottage on the Causeway Coast.
Pro Tips From Granny (Because She Knows Best)
- Score the Cross Deep: It’s tradition! Plus, it lets the steam escape and helps the loaf bake evenly.
- Don’t Overmix: It’s not a workout, just give it a gentle mix until it comes together.
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Eat It Fresh: Wheaten bread is at its absolute best straight out of the oven.
Download the Full Recipe
And while you’re at it, check out our collection of St. Patrick’s Day gear to celebrate in style, from Irish-themed T-shirts to gifts that’ll make your granny proud.
Final Thoughts
Whether it’s Patty’s Day, Saint Patrick’s Day, or a quiet weekend, this bread will make your day better. Go on, give it a lash - you won’t regret it. ☘️